Whether it is a Head Chef role or part time holiday work, what ever role you take and whoever you are, it is the people who work at the Ring of Bells that makes it the place we want it to be.

We have a great team here led by Avril and assisted by Ali are we are always on the look out for people who would like full and part time work. Being the hospitality industry weekend work is a given (not every weekend), and your own transport is also essential.

You won’t necessarily need any previous experience, we will train you, just bring with you a “can do attitude” and a friendly smile.

Current Vacancies

Apprentice/Chef de Partie

We are looking for someone who who would like to either try out a career in hospitality to wishes to come in to an environment where you can build on your experience.

This role will give the right candidate the opportunity to gain exposure to all sections of the kitchen. There will be significant opportunity to progress with in the team and take on new responsibilities.

If you’d like to know more about the job opportunities we have in the kitchen please call or use the contact page to email us your details and a member of the team will call you back.

Breakfast Cook & House Keeper

This role is fairly self contained and would ideally suit anyone who is a self starter and would like to get their days work done in by early afternoon.

The successful candidate will be required to cook & serve breakfast to our B&B guests. You will be supported by a Front of House staff member when there is 6 or more customers in for breakfast.

You maybe required to check customers out after which move up to make the rooms up ready for the next cusotmer.

Weekends are the busiest times and therefore being able to work weekends is essential.

You will be entitled to holiday pay and to join the company pension scheme.

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