Rolled and stuffed turkey with all the trimmings
brussels sprouts, duck fat potatoes, honey roasted vegetables, and pigs in blankets.
Pan fried hake
with a friccases of mussels, leeks and clams, saffron potatoes, and parsley oil
Caramelised Cauliflower risotto
hazelnut pesto and cheese fondue bonbon
Root vegetable gratin (v)
celeriac puree, mixed winter greens, hazelnut and parsley crumb