By the glass


Selection of fruit juices

Natural greek yoghurt

Midfields granola or cereal

Warm croissant
Served with fruit preserves, marmalade & honey

Apricots and prunes infused in an earl grey syrup

White or granary toasted

Freshly brewed coffee and teas

From the kitchen

Ring of Bells Full English
Local pork sausage, bacon & black pudding, grilled tomato, sautéed mushroom & free range egg.

Ring of Bells Vegetarian
Grilled tomato, hash brown, sautéed mushroom, free range egg & baked beans

Porridge and honey


Rare roast beef and English mustard £7.50

Smoked salmon Croque Monsieur, fried egg and watercress £9.50

Devon cheddar, apple cider chutney £6.00


Soup of the day £6.50
Home made bread

Crispy tempura squid £7.50
Parsley salad & garlic saffron aioli

Wild mushroom fricassee £6.95
Toasted granary bread, wild rocket & tarragon

Homemade Dartmoor Dexter bresaola £8.00
baby parsley & pickled shallots

Citrus cured salmon £8.50
honey & soy with an Asian salad


Treacle glazed ham, duck eggs & triple cooked chips £11.50
Served with homemade sweet kola ketchup

River Exe Mussels £13.50
With Sam’s cider, bacon and cream with fries

Beer battered fish of the day £13.00
Fries, crushed peas, tartare sauce

Homemade Devon beef cheese burger £12.95
Beef tomato, gherkins, fries & coleslaw

Pork and apple pie £12.95
Served with creamy mash potato and buttered greens

Wild mushroom and blue cheese tart £12.95
Rocket and herb beurre blanc


All £3

Fries        New Potatoes       Buttered greens       Mixed leaf salad


Dark chocolate mousse £6.50
Served with mulled plums and hazelnut brittle

Lemon posset £6.50
Served with shortbread

Vanilla creme brûlée £6.50
served with shortbread

Chocolate brownie £6.50
Served with dark chocolate sauce & salted caramel ice cream

Trio of Trevarthen ice cream £5.95
Vanilla, salted caramel, strawberry, mango sorbet, raspberry sorbet

Selection of Westcountry cheeses £8.50
Cheese biscuits, chutney, quince, celery and grapes

Christmas Party Menu

Christmas Crackers
and a glass of prosecco on arrival

Beetroot Cured salmon gravlax

pickled cucumber, horseradish creme fraiche and toasted breads


soured cherry and pistachio terrine,
served with a prune marmalade and toasted rye bread

roasted red pepper and tomato soup

served with basil oil and homemade bread roll

duo of hummus

served with pomegranate, toasted flatbreads and raw vegetable sticks


Rolled and stuffed turkey with all the trimmings

brussels sprouts, duck fat potatoes, honey roasted vegetables, and pigs in blankets.

Pan fried hake

with a friccases of mussels, leeks and clams, saffron potatoes, and parsley oil

Caramelised Cauliflower risotto

hazelnut pesto and cheese fondue bonbon

Root vegetable gratin (v)

celeriac puree, mixed winter greens, hazelnut and parsley crumb


Christmas pudding
Served with with brandy butter and chantilly cream

Buttermilk panna Cotta
Served with blood orange sorbet and mulled poached oranges

Dark chocolate fondant
served with with salted caramel ice cream

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