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Wednesday 14th February £35 per person

Starters

Crab and coriander risotto With chilli oil

Confit heritage tomato With bocconcini, olive tapenade and aubergine

Carpaccio of Dartmoor beef fillet With crostini and horseradish cream

Mains

Roasted duck breast Pastilla of confit leg and red cabbage ketchup

Pan fried bass Shellfish cous cous with butternut squash and vanilla

Celeriac and shiitake mushroom boulangere Salt baked celeriac and confit shiitake

Pan fried Dartmoor loin of vension Roast potatoes and parsnip with poached pear

Desserts

White chocolate pannacotta with raspbery

Exotic fruit salad with Malibu sabayon

Selection of Westcountry cheese Biscuits, chutney, quince, celery and grapes

Coffee and petit fours