Our next supper club will be on Wednesday 26th February

A taste of India

Poppadoms & Dips

To Start

Prawn & potato hajis, apple & fennel raita

Roasted sweet potato & lentil soup, cauliflower pakora

To Follow

Goan spiced chicken curry, coconut, red chilli & aromatic spices

Tiger prawn malabar Kerala curry, ginger, garlic, coriander & green chilli

All served with pilau rice & naan bread

To Finish

Saffron & cardamon creme brûlée

2 courses £15.95 or 3 courses for £19.95

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