Wednesday 3rd April, 2019

Supper club menu 2 courses £15.95 or 3 courses for £19.95


Crispy wood pigeon conch egg, asparagus & wild garlic salad, nettle pesto

Heritage beetroot carpaccio, smoked yoghurt, chicory, fresh apple, cumin nut crumble

Cornish crab fritter, watercress, roast garlic and lemon aioli, dill


Roast lamb crumb and braised lamb shoulder shepherds pie, wild garlic, spring peas, crispy anchovy, minted pan gravy

Baked pollock, seared scallop, streaky bacon, Jersey royal potato roost, watercress broth, sauce vierge

Caramelised cauliflower, provolone pastilla, purple cauliflower, pickled raisins, shallot purée, truffled herb crumb


Forced rhubarb & amaretti cake, soured cream & rhubarb sorbet

Dark chocolate & gran marnier moussé, whipped maple cream & pistachio ice cream

© Copyright - Ring of Bells