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Wednesday 16th October, 2019

Supper club menu 2 courses £17.95 or 3 courses for £22.95

Starters

Warm fig & blue cheese salad, red onion marmalade, balsamic dressing

Grilled fillet of Grey Mullet, chorizo, chick pea & roasted pepper ragout

Home-made venison scotch egg served with curried tomato mayo

Main

Slow cooked lamb wellington, mash potato, curly kale, mint & redcurrant jus

Fillet of hake Viennoise, tomato fondue, mushroom duxelles, herb crust, new potatoes, wholegrain mustard

Roasted Devon squash, purple kale, pumpkin seed & cumin dukkah, dried apricots & yoghurt dressing

Pudding

Chocolate Fondant, vanilla ice cream

Calvados creme brûlée, caramelised pear

Ice creams

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