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Wednesday 5th June, 2019

Supper club menu 2 courses £15.95 or 3 courses for £19.95

Starters

Quicke’s cheese souffle, buttered spinach, cheddar sauce

Spiced duck carpaccio, chargrilled fennel, chicory, fresh orange & toasted hazelnut salad

Smoked haddock & chard tartlet, chive & dijon buerre, petit herb salad

Main

John Dory, pea, broad bean, smoked bacon & white wine fricassee, mussels, saffron potatoes

Corn fed chicken breast, confit leg, garlic, lemon & thyme croquette, charred courgette, summer vegetable nage

Homemade ravioli, basil, pine nuts, broad beans, wild rocket pesto & toasted nut vinaigrette

Pudding

Gooseberry & elderflower trifle, gin & tonic jelly, almond biscotti

Fresh strawberries, clotted cream parfait, caramelised scone crumb

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