Wednesday 6th February, 2019

Supper club menu 2 courses £15.95 or 3 courses for £19.95


Jerusalem artichoke veloute, truffle oil, artichoke crisp

Celeriac & chestnut ravioli, local forest mushrooms, shallots and home cured pancetta

Papillon gin & beetroot cured trout, roast beetroot, creme fraiche & pickled cucumber


Slow braised beef bourguignon, salt baked root vegetables, creamed potato & bacon lardons

Pan fried cod, purple sprouting broccoli, Njija sausage & mussels broth

Vegan Wellington, served with a balsamic shallot tart & mustard green beans


Spiced apple crumble, nutmeg custard

Forced rhubarb with honey, toasted nuts & almond milk pannacott

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