The Ring of Bells, North Bovey
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Piggy treats!

No, we're not being rude - that's what the dish is called! Chef Tony Carr has devised this delicious trio of pork dishes as a starter – a mini quail Scotch egg, crispy confit of pig's cheek and ham hock terrine. Catch it while it's on the menu...

 


© Ring of Bells Inn, North Bovey.

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IT’S TAPAS TUESDAY - 11th MARCH!

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Featured in Exeter Living Magazine...
You can read the whole article here.
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