We always want to cater for those with specific dietary needs, so please let us know if you have any at the time of booking.

The menu below is a set menu priced at £35pp

Starters

Amuse Bouche

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Pressed duck liver terrine, port marmalade, mini brioche loaf

Whipped goats cheese mousse, figs, honey, pink grapefruit & candied walnuts

Open lobster ravioli, bisque sauce, tomato concasse & tarragon oil

Mains

Local rolled Ribeye steak, triple cooked chips, beer battered onion rings, vine tomatoes & peppercorn sauce

Roasted wild seabass, braised fennel, saffron potatoes & chive veloute

Roasted butternut squash & gruyere tart, chive beurre blanc & wild rocket salad

To Finish

Chocolate sphere, pouring chocolate, chocolate mousse, fresh raspberries & raspberry gel

Champagne & strawberry jelly, strawberry sorbet, vanilla infused cream

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