Appetisers

Mixed marinated olives £2.50

Honey roasted sticky mini chorizos £3.50

Whole roasted garlic bulb with artisan breads £3.00

Homemade bread plate with whipped marmite butter £3.00

Starters

Jerusalem artichoke velouté, truffled cream, fresh homemade bread £6.50

Honey roasted heritage beetroot, whipped Vulscombe goat’s cheese, chicory salad, candied walnuts and fresh orange £7.95

Oak smoked salmon, apple cucumber and dill salad, creme fraiche & watercress £8.50

Smooth chicken liver parfait, prune and armagnac chutney, homemade brioche £8.50

Spiced sticky pulled lamb croquet, yogurt, pickled red cabbage, toasted hazelnuts and purple cauliflower cous cous £7.95

Mains

Roast rump of Devon beef, Yorkshire pudding £13.95

Roast loin of Devon pork, crackling and apple sauce £12.95

Braised should of lamb, mint sauce £13.95

All served with duck fat potatoes, seasonal roast vegetables and gravy

Corn-fed chicken breast, fondant potato, wild mushroom and spring pea friccassé, Swiss chard and pancetta £14.95

Roasted sweet potato cake, spiced harissa, poached egg, fresh coriander and apricot salad, puffed rice £12.95

Roast pollock fillet, breadcrumbed plaice, Cornish new potatoes, braised little gem and warm tartare sauce with capers and peas £15.50

Desserts

Bramley apple crumble, burnt butter ice cream £6.50

White chocolate pannacotta, poached rhubarb, meringue and honeycomb £6.50

Sticky toffe pudding, butterscotch sauce, vanilla pod ice cream £6.50

Dark chocolate tart, chocolate praline, peanut butter ice cream £6.50

Trio of ice creams £5.95

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