Breakfast

Continental

Selection of fruit juices

Natural greek yoghurt

Midfields granola or cereal

Warm croissant
Served with fruit preserves, marmalade & honey

Apricots and prunes infused in an earl grey syrup

White or granary toasted

Freshly brewed coffee and teas

From the kitchen

Ring of Bells Full English
Local pork sausage, bacon & black pudding, grilled tomato, sautéed mushroom & free range egg.

Ring of Bells Vegetarian
Grilled tomato, hash brown, sautéed mushroom, free range egg & baked beans

Porridge and honey

Sandwiches

Cheddar and chutney £6.50

Egg mayonnaise £6.50

Beef and mustard mayonnaise £8.50

Starters

Soup of the day £6.50
home made bread​ and butter

Wild mushroom friccassé £7.00
toasted brioche and crispy pancetta lardons

Crispy devilled whitebait £6.50
roasted garlic aioli, lemon and mixed leaves

Smoked mackerel paté  £7.50
dill oil, mixed leaf, toast

Goat’s cheese mousse £8.00
pink grapefruit, candied walnuts, mini brioche loaf

Whole Cornish camembert £13.00
roasted vine tomatoes, Armagnac chutney, toasted breads

Duck liver parfait £8.50
red onion marmalade, mini brioche loaf

Mains

Westcountry bavette steak frites £12.50
fries, rocket and whipped garlic butter

Seabass £19.00
braised fennel, saffron potatoes, white wine veloute

Roast cod loin £17.00
chorizo, spinach and tomato cassoulet, samphire, mussels

Cherry tomato, mushroom and blue cheese tart £13.00
truffle, chips and wilted spinach

Beer battered fish of the day £12.95
fries, crushed peas, tartare sauce

Ring of Bells cheese burger with a brioche bun £12.95
beef tomato, gherkins, fries

Roast root vegetable and chickpea tagine £12.50
dried apricots, falafel, coriander and lime yoghurt

Falafel burger £11.95
harissa mayonnaise, tomato, spinach, coleslaw and fries

Sides

All £3

Fries        New Potatoes       Buttered greens       Mixed leaf salad

Desserts

Forced English rhubarb & buttermilk pannacotta £6.50
burnt butter ice cream

Warm chocolate brownie £6.50
dark chocolate sauce & salted caramel ice cream

Sticky toffee pudding £6.50
toffee sauce, vanilla ice cream

Trio of Treleavens ice cream £5.95
vanilla, salted caramel, strawberry, mango sorbet, raspberry sorbet

Selection of Westcountry cheeses £8.50
cheese biscuits, chutney, quince, celery and grapes

Spiced Bramley apple crumble £6.50
burnt butter ice cream

Starters

Soup of the day £6.50
home made bread

Homemade lobster tortellini £11.50
bisque sauce, tarragon and tomato concasse

Wild mushroom friccassé £7.00
toasted granary bread, soft poached egg, wild rocket

Soused Mackerel £7.50
honeyed fennel, saffron pickles, lemon creme fraiche

Goat’s cheese mousse £8.00
pink grapefruit, candied walnuts and melba toast

Black pudding croquette £6.00
mustard mayonnaise, crackling

Mains

Westcountry Ribeye steak  £24.00
whipped garlic butter, chips, cherry vine tomatoes & mushroom

Roast cod loin £17.00
chorizo, spinach and tomato cassoulet, samphire and mussels

Pork belly £15.00
spiced red cabbage, black pudding croquette, red cabbage ketchup, pickled sultanas, smoked apple puree

Spiced root vegetable tagine £12.50
dried apricots, coconut rice, coriander and lime yoghurt

Ring of Bells burger £12.95
smoked cheese, bacon, gherkins, brioche bun, coleslaw

Beer battered fish of the day £12.95
chips, crushed peas, tartare sauce

Roasted celeriac and spinach wellington £13.00
mushroom duxelle, celeriac pureé, toasted almonds, shallot tart tatin, onion jus

Slow braised beef bourgingon £13.95
creamed potato, heritage carrots, silver skin onions, crispy pancetta

Desserts

Forced English rhubarb and buttermilk pannacotta £6.50
burnt butter ice cream

Warm chocolate brownie £6.50
dark chocolate sauce & salted caramel ice cream

Sticky toffee pudding £6.50
toffee sauce, vanilla ice cream

Trio of Trevarthen ice cream £5.95
vanilla, salted caramel, strawberry, mango sorbet, raspberry sorbet

Selection of Westcountry cheeses £8.50
cheese biscuits, chutney, quince, celery and grapes

Spiced Bramley apple crumble £6.50
burnt butter ice cream

Sunday Lunch

Sample menu, may vary on the day

Starters

Soup of the day £6.50
home made bread

Chicken liver parfait £8.00
red onion marmalade, toast

Forest mushroom ragout £6.95
wild rocket, poached egg, toasted granary bread

Smoked Mackerel pate £7.50
horseradish creme fraiche, leaves

Beetroot & gin cured salmon £8.50
creme fraiche, red chard

Honey roasted figs £8.95
mascarpone, candied walnuts, melba toast

Mains

Roast rump of Devon beef £13.95
Yorkshire pudding, seasonal vegetables & roast potatoes with gravy

Roast loin of pork £12.95
Crackling, apple sauce, seasonal vegetables & roast potatoes with gravy

Roasted squash & wild mushroom tart £12.00
Chive beurre blanc, rocket & new potatoes

Roasted root vegetable & chickpea tagine £11.95
falafels, flat bread, minted yoghurt

Beer battered fish of the day £13.00
Fries, crushed peas, tartare sauce

Pan roast bream £18.00
Samphire, Cornish new potatoes, saffron veloute, mussels

Sides

All £3

Fries        New Potatoes       Buttered greens       Mixed leaf salad

Dessert

Spiced winter berry crumble £6.50
orange & mascarpone ice cream

Warm chocolate brownie £6.50
dark chocolate sauce & salted caramel ice cream

Sticky toffee pudding £6.50
toffee sauce, vanilla ice cream

Rum & vanilla marinated pineapple carpaccio £6.50
buttermilk pannacotta

Trio of Trevarthen ice cream £5.95
vanilla, salted caramel, strawberry, mango sorbet, raspberry sorbet

Selection of Westcountry cheeses £8.50
cheese biscuits, chutney, quince, celery and grap

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