Whether it be celebrating with work colleagues or friends the Ring of Bells wants to make this Christmas a special occasion for all.
That is why we have put together a Christmas Party Menu that combines traditional seasonal flavours with a sprinkling of fun.
With the table adorned with crackers and a free glass of Prosecco on arrival it will be time to party.
Two courses £22.95
Three courses £27.95
Beetroot cured salmon gravlax, pickled cucumber, horseradish creme fraiche and rye bread crisp
Venison, soured cherry and pistachio terrine, served with a prune marmalade and toasted rye bread
Roasted red pepper and tomato soup, served with basil oil and homemade bread roll
Beetroot falafels, served with homemade flatbreads and homemade tatziki
Rolled and stuffed turkey with all the trimmings, Brussel sprouts, roast potatoes, honey roasted vegetables, and pigs in blankets
Pan fried hake, with a fricassees of mussels, leeks and chorizo, saffron potatoes and parsley oil
Caramelised cauliflower risotto, hazelnut pesto and cheese fondue bonbon
Root vegetable gratin, celeriac puree, mixed winter greens, hazelnut and parsley crumb
Christmas pudding, with brandy butter and Chantilly cream
Earl Grey pannacotta, blood orange sorbet and mulled poached oranges
Dark chocolate fondant, with salted caramel ice cream